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Rye berries and leeks with walnuts, dill and egg

Rye berries and leeks with walnuts, dill and egg
Key Points

The earthiness of the rye berries and breadcrumbs are paired with leeks and boiled eggs here for a warm salad packed with flavour

The earthiness of the rye berries and breadcrumbs are paired with leeks and boiled eggs here for a warm salad packed with flavour
Originally published by The Telegraph Read original →