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Cocktail of the week: Circle 13’s cherry kalimotxo – recipe | The good mixer

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Circle 13 is featuring a new cocktail, the cherry kalimotxo, as their cocktail of the week. This lower-ABV highball combines cherry cola, red wine, and an artichoke aperitif. It is a popular choice at their park takeovers and reflects their Basque-inspired kitchen.

A lower-ABV highball that brings together cherry cola, red wine and Italy’s favourite bitter artichoke aperitif

Our highball menu at Circle 13 champions lower-ABV pours for relaxed evenings of petanque. This one’s a favourite at our park takeovers, as well as a nod to the Basque-inspired pintxo kitchen at our first permanent site in east London.

Marc Sarton Du Jonchay, Circle 13, London E2

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Originally published by The Guardian UK Read original →