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How Mississippi State bonded with a broccoli-wield...

Mississippi State University's football team has achieved notable success against top-tier college programs. This success has resulted in the university's presence being highlighted on television, often associated with the team's use of broccoli.

ESPN 12d ago

Party with your grandma and prevent her murder in Apple Crumble, out this year

Party with your grandma and prevent her murder in Apple Crumble, out this year Duck Detective studio Happy Broccoli is back with a creepy-cute mystery. Apple Crumble is an eccentric attempted-murder mystery starring you and your closest family members, and it's coming to Steam later in 2026. The new title from Duck Detective studio Happy Broccoli Games is an investigative walking sim about figuring out who's trying to kill your grandmother at her 84th birthday celebration.

Engadget 4d ago

Prof Tim Spector's 10-minute cooking rule could prevent heart disease and cancer

Prof Tim Spector's 10-minute cooking rule could prevent heart disease and cancer Here's what you need to know about boosting the health benefits of your vegetables People have been urged to try an unusual cooking technique to boost the cancer-fighting properties of certain vegetables. And the way you prepare them might hold the key. According to Professor Tim Spector, leaving your vegetables to rest after chopping them can ensure you get all of their health benefits.

Daily Mirror 5d ago

M&S announces £30million of price cuts on dozens of food lines - see full list

M&S announces £30million of price cuts on dozens of food lines - see full list The move has seen reductions on over 65 lines, from a host of everyday items across fresh food to freezer staples Marks & Spencer has pumped more than £30million into cutting the price of dozens of food products. The move has seen reductions on over 65 lines, from a host of everyday items across fresh food to freezer staples. They include chips and ketchup to salmon, eggs, cream cheese and peanut butter.

Daily Mirror 3h ago

The best fresh produce to shop for in June

The best seasonal produce to look for in June Fri 5 Jun 2026 at 4:30am Chef Analiese Gregory says June is the season for making "winter vegetables the star". This could look like preparing a stuffed cabbage dish or salt-baking a whole celeriac and serving it with cheese sauce and hazelnuts, Ms Gregory says. Fresh produce she's looking forward to in Lutruwita/Tasmania this month includes beetroot, cabbage and celeriac.

ABC Australia 6d ago

Show HN: Nutrepedia – nutrition info in 29 locales built with Clojure and Htmx

Nutrepedia 🇺🇸 EN ▼ 🇺🇸 English US 🇬🇧 English GB 🇨🇦 English CA 🇦🇺 English AU 🇲🇽 Español MX 🇪🇸 Español ES 🇦🇷 Español AR 🇨🇴 Español CO 🇧🇷 Português BR 🇵🇹 Português PT 🇫🇷 Français FR 🇨🇦 Français 🇳 中文 (普通话) 🇯🇵 日本語 🇰🇷 한국어 🇷🇺 Русский 🇩🇪 Deutsch 🇮🇹 Italiano 🇳🇱 Nederlands 🇸🇦 العربية 🇵🇱 Polski 🇹🇷 Türkçe 🇮🇩 Bahasa Indonesia 🇮🇳 हिन्दी 🇧🇩 বাংলা 🇮🇳 తెలుగు

Hacker News 7d ago

World's healthiest vegetable named by scientists — it's in every supermarket

World's healthiest vegetable named by scientists — it's in every supermarket You can easily pick up this vegetable in any supermarket — it's not expensive Scientists have compiled a list of the most nutrient-dense vegetables on the planet — and one comes out at the very top. A study published by the Centers for Disease Control and Prevention (CDC) sought to rank vegetables based on the nutrients they contain and the density with which those nutrients are found. Only one vegetable scored a...

Daily Mirror 8d ago

Drinking alcohol may influence cravings for certain foods in a surprising way, study suggests

If you find yourself reaching for a bag of chips after a few drinks, hormones may be partly to blame. Researchers suggest they can influence food cravings and may contribute to significant overeating. Studies examining how alcohol affects people’s eating habits have produced inconsistent results, University of Sydney researchers reported in Obesity Reviews.

Fox News 3d ago

More than Butter Chicken: Why India can't stop craving Punjabi food

Before the proliferation of Chinese, Italian, and Continental eateries that now punctuate every street in India, there existed a more elemental culinary language- steaming bowls of dal tadka, flaky parathas slick with ghee, and thick, cooling lassis. These were not merely dishes but rituals, flavours that stitched together households and holidays, that lent a gentle, incandescent warmth to family outings and turned mundane evenings into pockets of solace. Punjabi food, with its unabashed...

Times of India 1d ago