Cassia at Capella

China’s Michelin-starred Wild Yeast comes to Singapore for for a two-night collaboration with Cassia at Capella

China’s Michelin-starred Wild Yeast comes to Singapore for for a two-night collaboration with Cassia at Capella Wild Yeast in Hangzhou, increasingly viewed as one of the restaurants helping to define the future of contemporary Chinese cuisine, will bring its signature brand of Taizhou cuisine into Cassia’s Cantonese kitchen on June 5 and 6. Heard of Taizhou cuisine? Even within China, it’s a lesser-known style of regional cooking.