Dan Gubler
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Lower cancer and heart disease risk with two tablespoons of one daily food
Lower cancer and heart disease risk with two tablespoons of one daily food A scientist and professor says eating just one to two tablespoons of this item a day – an inexpensive food you likely already have at home – may help lower your risk of cancer, type 2 diabetes and heart disease A scientist and professor claims that consuming a couple of spoonfuls of a common, budget-friendly food that's likely already sitting in your kitchen cupboard can reduce your chances of developing several...