Joseph Lidgerwood
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This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining
This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining South Korean sommelier Jaehyun Sim founded Havn to show that non-alcoholic drinks can be as complex and food-friendly as wine, using Korean herbs, teas and botanicals to build pairings for Michelin-starred restaurants. The moment Jaehyun Sim decided to become a sommelier was not the one you might expect.