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Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide
Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweetenersWhat are the best marinades and sauces for a barbecue?Josie, by email “Good, well-farmed meat needs none of that nonsense,” insists Richard Turner, co-founder of butcher Turner & George in London. “I want to taste the meat and, if necessary, it should be tenderised by your chosen cooking technique. Josie, though, he’ll go with the flow.
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