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How to Make a Mess review – Nigella Lawson musical lacks a vital ingredient

Upstairs at the Gatehouse, LondonTo help her digest the grief of her mother’s death, a woman conjures the celebrity cook in this show written by Emily Rose SimonsA musical about Nigella Lawson makes sense – after all, the creamy-voiced, innuendo-spouting domestic goddess almost feels like a theatrical creation. Then again, inserting her indelible force into a production comes with challenges, especially when she isn’t the only star of the show – as in this fun but flawed two-hander written...

The Guardian UK 17h ago

How to Make a Mess review – Nigella Lawson musical lacks a vital ingredient

Upstairs at the Gatehouse, LondonTo help her digest the grief of her mother’s death, a woman conjures the celebrity cook in this show written by Emily Rose SimonsA musical about Nigella Lawson makes sense – after all, the creamy-voiced, innuendo-spouting domestic goddess almost feels like a theatrical creation. Then again, inserting her indelible force into a production comes with challenges, especially when she isn’t the only star of the show – as in this fun but flawed two-hander written...

The Guardian Culture 17h ago

10 Korean dishes to savour now – from fried chicken to kimchi dumplings and stuffed pancakes

The cuisine is booming in the UK, with more places than ever to try bibimbap, bulgogi or tteokbokki. Here’s what to eat – and where to find itFrom sizzling bowls of comforting bibimbap to crispy, hot, sweet pancakes, Korean food is exploding in popularity in the UK. Demand is rising for the country’s bold and punchy flavours, which feature soy sauce, sesame oil, the tangy, fermented kick of kimchi, raw napa cabbage and gochujang, a sweet and spicy chilli paste that elevates dips and gives an...

The Guardian UK 10d ago