Sophie Nahmad

Potatoes stay firm after boiling even in a salad if you add one ingredient to water

Potatoes stay firm after boiling even in a salad if you add one ingredient to water Once boiled, potatoes will often start to break down, crumble and develop a grainy texture - but you can stop it As warmer weather arrives and Brits swap hearty dinners for lighter lunches, barbecues and picnic spreads, Gousto chef Sophie Nahmad has revealed the simple kitchen hack that keeps potatoes perfectly firm and flavourful every time. According to recent trend data, UK interest in “homemade potato...