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Roast tomato soup with goat’s cheese and thyme toasts

A delicious take on sandwiches dipped into soup, here featuring burnished cheese toasts

The Telegraph 20d ago

Do Multimodal Agents Really Benefit from Tool Use? A Systematic Study of Capability Gains

arXiv:2606.02357v1 Announce Type: new Abstract: Tool-augmented multimodal agents show strong benchmark gains, often taken as evidence that agents have learned to use tools. We argue that this interpretation can be premature: a tool-call trace alone does not show whether the tool supplied answer-critical information. We study two representative ``thinking with images'' agents, Thyme and DeepEyesV2, across real-world understanding, OCR, chart understanding, and mathematical reasoning.

arXiv CS 8d ago

Tomates Provençales aux anchois

A delicious Provençale lunch dish amped up with anchovies and fresh thyme

The Telegraph 19d ago

Pacific lime roast chicken

A marinade of soy, lime, honey and thyme renders these chicken thighs intensely moreish

The Telegraph 20d ago

Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome

Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spudsIn her enthusiasm, my dog pulled me over in front of a group of teenagers the other day, so I have been using an antiseptic called Citrosil on my elbow, hip and ear. So much so that clothes I wear often, tea towels that have been hung on my shoulder and my bag all seem to have Citrosil hanging about them, like the teenagers around the bench (two of whom came to my aid). I put this down to the...

The Guardian UK 6d ago

Cook restaurant-quality steak at home with top chef's simple secret

Cook restaurant-quality steak at home with top chef's simple secret He claims it has little to do with the meat itself Most home cooks focus on selecting a quality cut of steak and achieving the perfect sear. However, YouTube creator ThatDudeCanCook claims the most significant distinction between restaurant and homemade steak is something many miss entirely. In a recent video, he said: "When it comes to making steaks, there is one thing that restaurants are definitely better at than home...

Daily Mirror 3d ago

Warm compress, cold packs, Epsom salt bath: How to do 6 home therapies properly according to physios

Warm compress, cold packs, Epsom salt bath: How to do 6 home therapies properly according to physios They seem easy to prep but how hot should the water be and how long do you use these home therapies for pain, swelling or recovery? Physiotherapists explain what works and what to avoid doing. If you’ve just had haemorrhoid surgery or are living with a boba-sized stye on your eyelid, you might have been advised by the doctor to prep a home therapy such as a sitz bath or warm compress.

Channel News Asia 6d ago

EveryPlate Meal Kit Review (2026): Low Cost, Simplicity, Flavor

I'll keep this simple: EveryPlate is the lowest-cost meal delivery service I've tested that offers full, balanced, hot meals (and I've tried nearly all of them). At $7 a serving, it's also the only one that wouldn't require any particular adjustment in my grocery budget. And yet, this budget meal plan from HelloFresh is somehow able to offer dinners that even your judgy mom-in-law would recognize as a balanced dinner.

Wired 5d ago

This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining

This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining South Korean sommelier Jaehyun Sim founded Havn to show that non-alcoholic drinks can be as complex and food-friendly as wine, using Korean herbs, teas and botanicals to build pairings for Michelin-starred restaurants. The moment Jaehyun Sim decided to become a sommelier was not the one you might expect.

Channel News Asia 1d ago

The best fresh produce to shop for in June

The best seasonal produce to look for in June Fri 5 Jun 2026 at 4:30am Chef Analiese Gregory says June is the season for making "winter vegetables the star". This could look like preparing a stuffed cabbage dish or salt-baking a whole celeriac and serving it with cheese sauce and hazelnuts, Ms Gregory says. Fresh produce she's looking forward to in Lutruwita/Tasmania this month includes beetroot, cabbage and celeriac.

ABC Australia 5d ago