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From heatwave precautions to community service: PM Modi's top quotes from Mann Ki Baat
Prime Minister Narendra Modi on Sunday touched upon a wide range of subjects during the 134th episode of Mann Ki Baat, highlighting inspiring stories of social service, water conservation, sports achievements, summer health precautions and India's love for mangoes. The Prime Minister used the monthly radio programme to encourage citizen participation, celebrate grassroots initiatives and recognize achievements across sectors. 'Recognise those doing good work for society'Calling on people to...
'Panchayat' Season 5 star Chandan Roy aka Vikas decodes Phulera’s next chapter
Fans have been eagerly waiting for Season 5 of Prime Video’s blockbuster series ‘Panchayat’. Now, actor Chandan Roy, who plays the beloved character Vikas, has dropped an exciting hint about the upcoming season that is sure to raise anticipation among viewers. The audience's favorite fictional village, Phulera, is gearing up to return with more entertaining stories.
'Sitting inside CBSE': Rahul's 'beware of pickpockets' warning amid OSM row
NEW DELHI: Lok Sabha leader of opposition Rahul Gandhi Monday targeted the CBSE for charging students a range of fees for re-evaluation, even when discrepancies stem from the board's own errors. Targeting the entire process of charging the students, the Congress leader said: "When education is turned from a service into a business, mistakes aren't corrected. And our children are paying the steepest price for it."
'Mera sapna teeno format khelne ka hai': Vaibhav Sooryavanshi's clear message
With his fireworks in the IPL, Under-19 World Cup and domestic circuit, young batting sensation Vaibhav Sooryavanshi has earned a place in the senior India side. Sooryavanshi on Saturday received his maiden call-up to India's T20I squad for the tours of Ireland and England, as well as the Asian Games. In the process, he became the youngest player to be picked in the Indian men's team.
More than Butter Chicken: Why India can't stop craving Punjabi food
Before the proliferation of Chinese, Italian, and Continental eateries that now punctuate every street in India, there existed a more elemental culinary language- steaming bowls of dal tadka, flaky parathas slick with ghee, and thick, cooling lassis. These were not merely dishes but rituals, flavours that stitched together households and holidays, that lent a gentle, incandescent warmth to family outings and turned mundane evenings into pockets of solace. Punjabi food, with its unabashed...