French breakfasts: Bye-bye baguette, hello peanut butter?

French breakfasts: Bye-bye baguette, hello peanut butter? To display this content from YouTube, you must enable advertisement tracking and audience measurement. One of your browser extensions seems to be blocking the video player from loading. To watch this content, you may need to disable it on this site. Issued on: Modified: What do French people really eat in the morning? In this edition of Entre Nous, and to celebrate France’s breakfast day, or Journée nationale du petit-déjeuner, we take a look at the nation's changing breakfast habits. We dive into what is eaten most, how baguettes are becoming less popular, and how chocolate hazelnut spreads like Nutella are facing competition from other brands – but also from other nut butters, such as peanut butter.