UKHSA urgent alert as ‘high numbers’ of two serious infectious bugs reported

UKHSA urgent alert as ‘high numbers’ of two serious infectious bugs reported Cases of two specific bugs have been rising in England sparking a health alert The number of people suffering from two specific stomach bugs is rising, the health security agency has warned. Taking to X with an urgent alert, it told Brits to learn the symptoms and start taking five simple steps that can reduce your risk of contracting the “uncomfortable” diseases. The warning comes after an increase in Salmonella and Campylobacter cases in England. These are both bacterial infections that cause gastrointestinal illnesses, usually associated with food poisoning and can cause illnesses that last longer than stomach bugs caused by viruses. Both Campylobacter and Salmonella are spread through food and cause diarrhoea and vomiting as the prime symptoms. Sick people can usually be treated at home with rest, liquids and painkillers if neccesary but the diseases can also cause dehydration which may need to be treated by pharmacists. To prevent spread of the bugs, the UKHSA advises five simple steps: - Frequently washing hands with soap and warm water - Regularly cleaning surfaces with a bleach-based disinfectant - If you are sick, it’s advised not to go to school and until you’ve been symptom-free for at least two days - If you are sick, avoid visiting hospitals or care homes until two days after symptoms stop - Swimming pools should also be avoided for a minimum of 48 hours once your symptoms stop Campylobacter According to the UKHSA, Campylobacter is the most common bacterial cause of food poisoning globally. It’s usually spread through raw or undercooked meat, unpasteurised milk or untreated water. Cross-contamination in the kitchen, for example by having poor hygiene, and contact with infected animals or environments can also spread the bacteria, for example if your pet is suffering from diarrhoea. Once you’ve been exposed to the bacteria, it may take two to five days for symptoms to start. Salmonella Salmonella can be present in eggs, chicken, pork and dairy products. As well as fruit and vegetables that have come into contact with livestock, manure or untreated water. Alongside the telltale diarrhoea and vomiting symptoms, Salmonella can also cause stomach cramps, nausea, vomiting and fever. These symptoms can develop between 12 and 72 hours after being infected and the illness usually lasts around four to seven days. The UKHSA notes diarrhoea usually resolves within five to seven days and vomiting should usually stop within one or two days. It recommends getting medical help if your symptoms last longer than this or are severe. Experiencing these symptoms can lead to dehydration as your body loses fluids quicker than you might be able to replace them. People experiencing dehydration, and especially parents who notice the signs in their child, should consult a pharmacist according to the UKHSA. Pharmacists may be able to recommend rehydration solutions or anti-diarrhoeal medication to help. Symptoms of dehydration in adults and children include: - feeling thirsty - headache and feeling light-headed - dark yellow, strong-smelling pee - peeing less often than usual - feeling dizzy or lightheaded - feeling tired - a dry mouth, lips and tongue - sunken eyes