How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe | Waste not

An almost-empty container can be a vessel for food alchemyUsing an almost-empty yoghurt pot to marinate meat and vegetables is one of my favourite ways to prepare dinner. It’s a really simple and tidy way to marinate food that not only saves on the washing-up, it also turns a few yoghurt scrapings that might otherwise be destined for the drain into a flavour-enhancing, tenderising, waste-saving hack.