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'Double the damage': Warming climate reduces milk quality and quantity

'Double the damage': Warming climate reduces milk quality and quantity
Phys.org Thursday 18 June 2026, 16:40 UTC 1 min read
Key Points

Heat stress on dairy cows affects more than just the quantity of milk produced—warming temperatures also reduce the fat and protein content of the milk, new research finds.

Heat stress on dairy cows affects more than just the quantity of milk produced—warming temperatures also reduce the fat and protein content of the milk, new research finds.
Originally published by Phys.org Read original →

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