Dracunculiasis (Guinea Worm)
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Why are my scones dry? | Kitchen aide
The volume and choice of liquid is important, say our experts, as is turning up the heat – but, after that, you really can just flavour to tasteWhy are my scones always dry and tough? And any fun flavour ideas?Paul, by emailIt mostly comes down to applying a light hand, so touch the dough only as much as is strictly necessary. “Also, although it sounds old-fashioned, always use a knife to cut in whatever fat you’re using,” says Verena Lochmuller, head of product development at Ottolenghi.