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Former Scottish National Party chief Peter Murrell jailed for embezzling party funds
Former Scottish National Party chief Peter Murrell jailed for embezzling party funds Peter Murrell, the estranged husband of ex-SNP leader Nicola Sturgeon, admitted spending US$540,000 on items including a motorhome and cars Former Scottish National Party chief executive Peter Murrell was jailed for just over five years on Tuesday after admitting embezzling more than £400,000 (US$540,000) of party funds to buy items such as cars, a motorhome and luxury goods. Murrell, 61, is the estranged...
I tried hot vs iced coffee to keep cool in heatwave – one was the clear winner
I tried hot vs iced coffee to keep cool in heatwave – one was the clear winner The heatwave has had us all searching for ways to keep cool, so I put scientists' surprising hot coffee theory to the test against iced coffee - and one drink came out on top Sweltering temperatures have gripped the nation in a record-breaking June heatwave here in the UK. And while it's been brilliant having the chance to spend more time outside without being bundled up in countless layers, it's far less...
UK heatwave horror as schools send pupils home ahead of forecast to break 50-year heat record
UK heatwave horror as schools send pupils home ahead of forecast to break 50-year heat record The UK temperature record for June of 35.6C is forecast to be smashed this week, as schools close early and Brits are warned against all but essential travel ahead of the heatwave Britain is forecast to break a 50-year heat record as scientists warn our heatwaves will become more intense. Schools across the country are closing early as the country is set to smash the 35.6C temperature record for...
Why are my scones dry? | Kitchen aide
The volume and choice of liquid is important, say our experts, as is turning up the heat – but, after that, you really can just flavour to tasteWhy are my scones always dry and tough? And any fun flavour ideas?Paul, by emailIt mostly comes down to applying a light hand, so touch the dough only as much as is strictly necessary. “Also, although it sounds old-fashioned, always use a knife to cut in whatever fat you’re using,” says Verena Lochmuller, head of product development at Ottolenghi.