How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe | Waste not

The Guardian UK Wednesday 24 June 2026, 12:00 UTC By Tom Hunt 1 min read

Key Points

Two problems, one delicious and simple solution …Over- and under-ripe strawberries have opposite problems but the same solution: roast them. This intensifies their flavour, and also allows you to add sugar to sweeten flavourless, under-ripe fruit, while at the same time cooking away any blemishes or unpleasant soft patches.

Two problems, one delicious and simple solution …

Over- and under-ripe strawberries have opposite problems but the same solution: roast them. This intensifies their flavour, and also allows you to add sugar to sweeten flavourless, under-ripe fruit, while at the same time cooking away any blemishes or unpleasant soft patches.

Originally published by The Guardian UK Read original →

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How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe | Waste not

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