Strawberries in red wine

Breton strawberries in wine syrup, or Fraises Mam Goz, is a simple but beautiful dessert for summer. Requires 30 minutes to 2 hours to marinate Overview Prep time 5 mins 5 mins Cook time 10 mins 10 mins Serves 6 6 Ingredients - 150ml red wine - 100g granulated sugar - 1 tbsp orange flower water (or to taste) - 700g strawberries, hulled and halved - crème fraîche, to serve Method Step Put 150ml red wine and 100g granulated sugar into a saucepan with 150ml water and bring to the boil, stirring a little to help the sugar dissolve. Step Boil for seven minutes. Step Leave to cool completely then add 1 tbsp orange flower water (or to taste). Step Pour the syrup over the 700g hulled and halved strawberries and set aside for anything from half an hour to two hours – don’t leave them overnight as they soften too much. Step Serve with crème fraîche.