Tomatoes and radishes with buttermilk and dill

I was in Estonia a few summers back and loved what they did with tomatoes, serving them with sweet black bread, radishes, rich cottage cheese and, often, dill. This is a really useful summer salad, very good with salmon, both plain and hot smoked, fish cakes and cheese. Overview 10 mins 4 Ingredients - 350g tomatoes - 150g fresh, crisp radishes - Small bunch of dill, roughly chopped - 2 spring onions, chopped For the dressing - 100ml buttermilk - ¼ tsp Dijon mustard - 1 tbsp mayonnaise Method Cut 350g tomatoes into slices or wedges. Trim 150g fresh radishes (keep any perky leaves to toss into the salad) and cut into very thin slices. Toss with most of the roughly chopped dill, 2 chopped spring onions, any radish leaves and some seasoning in a serving bowl. Mix 100ml buttermilk, ¼ tsp Dijon mustard and 1 tbsp mayonnaise together for the dressing with some seasoning and spoon it over the top, tossing it in or leaving as you like. Sprinkle over any of the remaining dill.