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The summer trends hotlist … tomato ketchup’s got competition
UK News
The summer trends hotlist … tomato ketchup’s got competition
The Guardian UK
Tuesday 30 June 2026, 09:00 UTC
By Gurdeep Loyal
1 min read
Key Points
From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit staleSavoury millefeuilles (above)Elegant savouries are all the rage on menus right now, for example, at Planque, which has a chanterelle and radicchio millefeuille with comte sauce. Think fancy deconstructed vol-au-vents with modern gastronomic flair.
From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit stale
Savoury millefeuilles (above)
Elegant savouries are all the rage on menus right now, for example, at Planque, which has a chanterelle and radicchio millefeuille with comte sauce. Think fancy deconstructed vol-au-vents with modern gastronomic flair.
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Originally published by The Guardian UK
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