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From the archive: Flour power: meet the bread heads baking a better loaf – podcast

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We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2019: The days of the mass-produced pappy white British supermarket loaf may be numbered. Meet the bread heads revolutionising the way we eatBy Wendell Steavenson.

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors.

This week, from 2019: The days of the mass-produced pappy white British supermarket loaf may be numbered. Meet the bread heads revolutionising the way we eat

By Wendell Steavenson. Read by Lucy Scott

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Guardian (ORG) British (ORG) Wendell Steavenson (PERSON) Lucy Scott Continue (PERSON)
Originally published by The Guardian Health Read original →