Effervescent, inexpensive and with a moderate ABV, Portugal’s ‘green wine’ is the ideal accompaniment to garden get-togethers and alfresco dining
If there is a better wine for summer frolics than vinho verde, I don’t know it. Translating literally to “green wine”, the wines from the region known as Vinho Verde DOC in northern Portugal aren’t actually green; the verde is metaphorical. These are young wines, inexperienced wines; their hearts haven’t been broken, they are joyful and fizzy with unlived life, like a Tangfastics-guzzling tween who has just discovered the Beach Boys in her parents’ record collection.
I write this in the aftermath of the hottest UK days on record. If you’re drinking wine on sultry days such as those, chances are you’ll want something refreshing. Thanks to the Portuguese region’s Atlantic maritime climate – ocean breezes, cool nights, high rainfall – and (usually) well-drained granite soils, vinho verde excels at gluggability: vibrant, with high acidity, a low ABV (usually below 12%), sometimes a touch of spritz, and notes of ripe lime and orchard fruits.
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