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Training microbes to prepare soils for the impacts of climate change

Training microbes to prepare soils for the impacts of climate change
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Scientists at the University of Lincoln have discovered a promising new way to help protect crops from one of climate change's growing threats to global food production—increasing soil salinity.

Scientists at the University of Lincoln have discovered a promising new way to help protect crops from one of climate change's growing threats to global food production—increasing soil salinity.
the University of Lincoln (ORG)
Originally published by Phys.org Read original →