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Melts in your mouth, but not in your car: The ongoing scientific quest to create heat‑resistant chocolate

Melts in your mouth, but not in your car: The ongoing scientific quest to create heat‑resistant chocolate
Key Points

There are few pleasures greater than letting a piece of chocolate melt slowly on your tongue. Indeed, the proximity of chocolate's melting point to our own body temperature is one reason it is so widely appreciated.

There are few pleasures greater than letting a piece of chocolate melt slowly on your tongue. Indeed, the proximity of chocolate's melting point to our own body temperature is one reason it is so widely appreciated.
Originally published by Phys.org Read original →