Science
Pasta of the future: Italy tests climate-resistant wheat
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Pasta of the future: Italy tests climate-resistant wheat Europe To display this content from YouTube, you must enable advertisement tracking and audience measurement. Issued on: 05:03 min From the show Reading time 1 min Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat.
Pasta of the future: Italy tests climate-resistant wheat
Europe
To display this content from YouTube, you must enable advertisement tracking and audience measurement.
Issued on:
05:03 min
From the show
Reading time
1 min
Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.
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