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An Experimental Single-Time Treatment Slashed Cholesterol for a Year

An Experimental Single-Time Treatment Slashed Cholesterol for a Year
Key Points

An illustration of “bad” cholesterol molecules, in yellow, binding to receptors, in blue-purple. In the study, patients saw their “bad” LDL cholesterol and triglycerides levels drop by up to 50 percent — and remain steady a year later.

An illustration of “bad” cholesterol molecules, in yellow, binding to receptors, in blue-purple. In the study, patients saw their “bad” LDL cholesterol and triglycerides levels drop by up to 50 percent — and remain steady a year later.
Originally published by NYT Science Read original →