Tush push tators to Who Dey sausage: A look at new NFL stadium foods

When it comes to the NFL, the league seems to level up each season. The same applies to foods debuting at league stadiums. Arguably the best from any team is a crab stuffed pretzel sold at Northwest Stadium, home of the Washington Commanders. The crab-shaped pretzel is filled with lemon tarragon crab dip topped with garlic butter and grated parmesan cheese created by Levy Restaurants. Here's a look at some of the top new foods at NFL stadiums this season. Pittsburgh Steelers: Black N' Gold Chicken and Waffle The iconic colors of the Steelers are represented in a classic Southern meal that includes fried chicken, coleslaw, bacon jam, sweet potato fries and hot honey. Philadelphia Eagles: Tush Push Taters Philadelphia fans have seen their share of success with the tush push in recent years. Now, the play has a meal named after it. The item consists of a deep-fried potato with a fried chicken cutlet, mac and cheese, bacon hot honey jam, scallions and 215 sauce. Eagles: Broad Street Beast Now available at Lincoln Financial Field is an 18-inch chalupa shell that includes wagyu beef shank, fried jalapeno poppers, tomatillo avocado salsa, Oaxaca queso, shallots and cilantro. Cincinnati Bengals: Who Dey Sausage The Bengals' "Who Dey" chant is the namesake for a 24-inch BBQ cheddar pork sausage served on a bun with pickled red onions, jalapeno and BBQ sauce. Carolina Panthers: The Big 'Dilla The two-foot smoked adobo chicken quesadilla includes a cheddar and jack cheese seared tortilla plus cilantro, pico de gallo and chipotle crema. Denver Broncos: Beast in a Blanket Denver's take on a two-foot item is a hot dog with brisket burnt ends, cheddar and goat cheese wrapped in a puff pastry. It's topped with secret sauce, avocado cream, pickled onions and jalapeno. Houston Texans: Battle Red Berry Bird Houston rocks battle red uniforms, therefore, it's only right that a concession item named after the threads is created. Fried chicken breast is tossed in a strawberry buffalo sauce and topped with coleslaw, pickles and Cajun cheese curds on a challah bun.