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Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

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Sometimes cooking is about celebration or indulgence, but there are other times when you just need a speedy but delicious midweek mealOf course, the act of cooking can be many things – joy, ritual, nourishment, comfort, celebration, indulgence – but this fish pie pasta bake and tomato and feta lentils are strictly about speed. Because, in reality, these are exactly the kind of recipes we all need in our repertoire, ready to whip out on a Wednesday night.

Sometimes cooking is about celebration or indulgence, but there are other times when you just need a speedy but delicious midweek meal

Of course, the act of cooking can be many things – joy, ritual, nourishment, comfort, celebration, indulgence – but this fish pie pasta bake and tomato and feta lentils are strictly about speed. Because, in reality, these are exactly the kind of recipes we all need in our repertoire, ready to whip out on a Wednesday night.

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Jamie Oliver’s (PERSON)
Originally published by The Guardian UK Read original →