Whip up a curry mayonnaise and turn your leftovers into a semi-instant classic
It was my gran’s funeral a few weeks ago, so today’s recipe seems rather fitting, because coronation chicken was one of the few savoury dishes she cooked, and also one I loved. This homage to her glorious personality and astonishingly sweet tooth (add extra mango chutney for sweetness) is a wonderful way to use up leftover chicken from a roast, barbecue or whatever. I make the mayo from scratch, because I don’t keep mayonnaise in my larder, but I do have eggs and extra-virgin olive oil.
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