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Athens on a plate – a food-lover’s guide to the Greek capital
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Athens on a plate – a food-lover’s guide to the Greek capital
The Guardian UK
Saturday 26 September 2026, 09:00 UTC
By David Carter and Nick Molyviatis, as told to Joanna Taylor
1 min read
Key Points
Athens-born chef Nick Molyviatis and Greek restaurant supremo David Carter share their top tips to the best cafes, bars and restaurants in the cityNormally we stay around Plaka, so Anana is the coffee shop I go to most often. There’s also Behold The Man in Exarchia, which is one of the coolest coffee shops I’ve been to. Exarchia has a really rebellious, anti-establishment feel and this place completely fits that – it has great music, great coffee and it’s just very cool.
Athens-born chef Nick Molyviatis and Greek restaurant supremo David Carter share their top tips to the best cafes, bars and restaurants in the city
Normally we stay around Plaka, so Anana is the coffee shop I go to most often. There’s also Behold The Man in Exarchia, which is one of the coolest coffee shops I’ve been to. Exarchia has a really rebellious, anti-establishment feel and this place completely fits that – it has great music, great coffee and it’s just very cool. I don’t think there’s a coffee shop in London that’s quite like it. DC
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Originally published by The Guardian UK
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