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Newly characterized Streptomyces strain yields previously unknown natural products

Newly characterized Streptomyces strain yields previously unknown natural products
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In a collaboration, researchers from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures and the Helmholtz Center for Infection Research (HZI) have discovered two previously unknown natural products. Lavasamycin A and B are produced by the bacterium Streptomyces barkulensis subsp. lavasanensis, which was isolated from a soil sample collected in Lavasan, Iran, and characterized as a new subspecies at the DSMZ.

In a collaboration, researchers from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures and the Helmholtz Center for Infection Research (HZI) have discovered two previously unknown natural products. Lavasamycin A and B are produced by the bacterium Streptomyces barkulensis subsp. lavasanensis, which was isolated from a soil sample collected in Lavasan, Iran, and characterized as a new subspecies at the DSMZ. The findings have been published in the Journal of Natural Products.
the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures (ORG) the Helmholtz Center for Infection Research (LOCATION) Streptomyces (ORG) lavasanensis (PERSON) Lavasan (LOCATION) Iran (LOCATION) the Journal of Natural Products (ORG)
Originally published by Phys.org Read original →