New restaurant opens entirely dedicated to chips - with specialty dish by Alison Hammond

New restaurant opens entirely dedicated to chips - with specialty dish by Alison Hammond Alison Hammond has created a signature serve at CHIP called the National Treasure, dedicated to the queen of daytime TV and it's available to try for free during CHIP's four-day run in London Fields A restaurant dedicated entirely to chips has launched - with a dish created by TV's Alison Hammond. The humble potato snack is being celebrated and dished up to hungry punters at CHIP, that the daytime TV star has partnered with McCain to launch. It features a sprawling menu of toppings that can be sprinkled and drizzled on McCain chips. Inspired by flavour trends from the 90s to now, guests can indulge in chips topped with an almost endless variety of flavours including truffle oil, pumpkin spice, balsamic glaze, pickle vinegar, matcha and gochujang. To see more of the stories you love from The Mirror and to find them easily in Google then make us your preferred source. Free and easy-to-do, just click on the link here to find more from The Mirror at the top of your feed. Telly favourite Hammond has even created a signature serve at CHIP called the National Treasure. The warm, larger-than-life, and completely irresistible serve is dedicated to the queen of daytime TV. The National Treasure features garlic butter, hot honey and Everything Bagel seasoning. Open for four days from November 5 to November 8 at 2 Westgate Street in London Fields from 11.30am to 7pm, CHIP proves that there is always a new way to love chips - all for free. CHIP serves include Pomme de Terre - a rich, earthy take on 90s-inspired flavours, combining aromatic truffle oil, umami-packed porcini mushroom dust and rosemary sea salt. Fall Fries is described as a 'millennial autumn dream', combining pumpkin spice, indulgent salted caramel and a cinnamon-sugar swirl. The Po-TEA-to is billed as a TikTok-worthy Japanese-inspired fusion of earthy matcha, umami-rich miso and zesty yuzu. Chip-kle is a tangy nod to the internet's pickle obsession, pairing sharp pickle vinegar with comforting garlic butter and Himalayan pink salt. Alison said: "Honestly, is there anything better than a good chip? I absolutely love them and they’re always a winner in our home. "Now, I might not be winning any awards for my cooking, but when it comes to serving up a cracking portion of chips, I know what I'm doing. I'm so excited to be teaming up with McCain to create The National Treasure. We're putting chips centre stage and celebrating all the delicious ways you can enjoy them. "Whether you like to keep it traditional or fancy trying something a bit different, there's plenty to get your taste buds excited. And the best bit? You can come along and try it all for free. So, what are you waiting for? Get yourself down there, be adventurous and go on… try a chip you've never tried before." Laura Koscik, Marketing Director at McCain, said: "Chips have been a constant on our plates through decades of changing food culture. At CHIP, we're putting this much-loved icon centre stage and inviting people to rediscover their love of chips. "Whether that means trying a cult flavour, returning to a nostalgic favourite or creating a combination that's entirely their own. As the maker of one in four chips worldwide, we're celebrating the food people already love while giving it a fresh role in modern food culture."