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‘Never thought I’d eat that’: how vegetable prescriptions are helping Britons with diabetes

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WellFed participants in Cornwall reporting better blood sugar levels – and wellbeing – with help of free weekly veg boxes and group cooking and gardening sessionsThe participants admitted that throughout their life, their food choices had been far from ideal: egg and chips, hearty roasts, raw fry – a Cornish one-pan dish of bacon, potatoes and onions, often fried in lard and once beloved of miners and fishers. But here they were, at a community orchard in the harbourside town of St Ives in...

WellFed participants in Cornwall reporting better blood sugar levels – and wellbeing – with help of free weekly veg boxes and group cooking and gardening sessions

The participants admitted that throughout their life, their food choices had been far from ideal: egg and chips, hearty roasts, raw fry – a Cornish one-pan dish of bacon, potatoes and onions, often fried in lard and once beloved of miners and fishers.

But here they were, at a community orchard in the harbourside town of St Ives in south-west Cornwall, massaging Swiss chard (to soften the leaves), dicing carrots, adding lentils into a pot to create a low-GI, high-fibre – and tasty – shepherd’s bake.

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Britons (ORG) WellFed (ORG) Cornwall (LOCATION) Cornish (ORG) St Ives (LOCATION) Swiss (ORG)
Originally published by The Guardian Health Read original →