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Toad-in-the-hole with leeks and cheese

Toad-in-the-hole with leeks and cheese
Key Points

Ale and Dijon mustard star in the batter and the sausages are cooked in beef dripping for optimum results

Ale and Dijon mustard star in the batter and the sausages are cooked in beef dripping for optimum results
Originally published by The Telegraph Read original →