Angostura
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Blueberry and gin jellies
Okay, it is boozy (sugar), but this is a ‘treat’ dish. You will probably think there’s a lot of gelatine in the jelly, but alcohol inhibits the setting properties so you need more. The Angostura bitters isn’t absolutely necessary but it makes the jelly a lovely pale pink colour and foxes diners… they can never guess the secret ingredient.