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QR code menus headline readers' biggest food and restaurant gripes
It’s Wednesday, which means that it’s time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, it was something good to read on the can," I talked about some of my biggest food gripes. Stuff like restaurants that insist on planks of wood being better than good old-fashioned plates (they’re not), foods with outlandish flavors meant to make you go, "Whoa, that’s weird," and how brunch just...
Hey, restaurants: do us all a huge favor and stop serving your food on planks of wood
It’s Wednesday, which means it’s time to tuck a napkin into our shirts and get to complainin’ in an all-new edition of The Gripe Report. And this week, we’re talking about one of my favorite topics: food. Surprising given my chilled, Herculean physique and higher-than-average cholesterol.
Toronto: A travel guide to the 2026 World Cup host city
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Entrepreneur Asyraf Rasheed on why he brought popular Indonesian nasi padang chain Sederhana to Singapore
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Compulsory 20% tips on all beers and food for England fans at World Cup as bars and restaurants change policy
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A fresh guide to Kuala Lumpur: Where to stay, shop and dine in and around the TRX district
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'Delightful' Dorothy Perkins £18 summer dress 'ideal for family gatherings'
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