Cabernet Sauvignon
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Related Articles from SNS
Anthocyanin-associated cellular programs underlying terroir variation in Cabernet Sauvignon grape berry revealed by SEED-based deconvolution
Plant tissues consist of diverse cell populations that collectively contribute to development, metabolism, environmental responses, and phenotype formation. Although single-cell and single-nucleus RNA sequencing have greatly advanced the study of plant cellular heterogeneity, their application to large sample cohorts remains limited by cost, technical complexity, tissue dissociation constraints, and throughput. In contrast, bulk RNA-seq datasets have accumulated extensively across plant...
Enhanced Irrigation during Extreme Heat Events Preserves Anthocyanins in Cabernet Sauvignon
Globally, heat waves (HWs) have become more frequent, intense, and prolonged, with extreme temperatures that reduce quality or result in crop loss in wine grapes. Irrigation prior to or during HWs is one of the most common means of mitigating damage to vines and berries. However, the effect of this practice on flavonoids is not well established.
Climate change and wine grapes: Go, stay or change?
Climate change and wine grapes: Go, stay or change? Lisa Lock Scientific Editor Andrew Zinin Lead Editor On a hot afternoon in California wine country, the sun can do more than warm a vineyard. When temperatures climb above 100°F, grape clusters can heat to nearly 140° in direct sunlight.
From definition to discovery: metabolite markers of high temperature in green grape berries
Understanding how plants respond to high temperature is critical under global warming. Metabolite markers can provide insights into stress-responsive mechanisms and help guide strategies to maintain crop quality. However, heat-associated metabolite markers in grape berries remain poorly defined, particularly at the green stage, a critical phase of berry development during which early metabolic perturbations can influence subsequent ripening and ultimately determine berry composition and quality.