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Scientists say you've been throwing away perfectly good meat because of one common mistake
Scientists are rethinking the dates consumers see on food packaging — and their research could help reduce not only food waste but also economic losses and environmental impacts tied to discarded food. "The average American wastes more than 1,000 pounds of food each year," according to Auburn University researchers. Part of the reason is that sell-by dates are overly conservative, the researchers said in a news release announcing their work to predict spoilage more accurately.
If you cracked an egg by accident, is it still safe to eat? Experts weigh in
Many shoppers routinely open a carton of eggs at the grocery store to check for cracks before buying them. But what if an egg cracks later in the car, or while being transferred to the refrigerator at home — is it still safe to eat?"The short answer is no. Cracked eggs should be discarded," said Bill Marler, a food safety advocate and attorney based in Washington state.