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Time and Water review – Iceland’s doomed glacier tells its own story of climate disaster

This study of author Andri Snær Magnason is somewhat indulgent, with endless musings where piercing climate crisis commentary should beIs Iceland dying? These would appear to be the very relevant questions behind this well-intentioned but ultimately exasperating and obtuse documentary from National Geographic, which is burdened with tasteful NatGeo stateliness and visually pleasing production values. It is directed by film-maker Sara Dosa, whose earlier documentary Fire of Love was about...

The Guardian Culture 2d ago

Time and Water review – Iceland’s doomed glacier tells its own story of climate disaster

This study of author Andri Snær Magnason is somewhat indulgent, with endless musings where piercing climate crisis commentary should beIs Iceland dying? These would appear to be the very relevant questions behind this well-intentioned but ultimately exasperating and obtuse documentary from National Geographic, which is burdened with tasteful NatGeo stateliness and visually pleasing production values. It is directed by film-maker Sara Dosa, whose earlier documentary Fire of Love was about...

The Guardian UK 2d ago

How to Tell the American Story

Illustrations by Tyler ComrieOn a July afternoon in 2019, I found myself in a large, sun-dappled room within one of America’s great estates. An assemblage of distinguished jurists, Ivy League professors, nonprofit leaders, journalists, and theologians sat around me in a half circle. I was trying to be on my best behavior, but I blurted out a word dirty enough to make them blanch.

The Atlantic 2d ago

More than Butter Chicken: Why India can't stop craving Punjabi food

Before the proliferation of Chinese, Italian, and Continental eateries that now punctuate every street in India, there existed a more elemental culinary language- steaming bowls of dal tadka, flaky parathas slick with ghee, and thick, cooling lassis. These were not merely dishes but rituals, flavours that stitched together households and holidays, that lent a gentle, incandescent warmth to family outings and turned mundane evenings into pockets of solace. Punjabi food, with its unabashed...

Times of India 1d ago

'Keep chai in cup, idli on plate': Tharoor's witty response to viral food debate

Congress MP Shashi Tharoor has once again come to the defence of the "noble idli," this time weighing in on a viral social media post that declared "chai and idli" to be the "best combination to ever exist." Responding to the post on X, the Thiruvananthapuram MP offered a detailed and characteristically witty critique of the pairing, making it clear that while he loves both chai and idli, he prefers to enjoy them separately. "Oh, I see what you're doing here!

Times of India 3d ago