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Front desk vibes, back alley dreams: Feast your eyes on Denmark’s 2026 Mullet Championship

Front desk vibes, back alley dreams: Feast your eyes on Denmark’s 2026 Mullet Championship When life gives you lemons, grow a mullet. The 2026 Mullet Championship took place on Saturday in Copenhagen, where 12 well-coiffed competitors fought for the title of most powerful mullet...

Euronews 3d ago

Twilight hunt reveals falcon feasting on unusual prey at Greek lagoon

Twilight hunt reveals falcon feasting on unusual prey at Greek lagoon Sadie Harley Scientific Editor Robert Egan Associate Editor Falcons are lauded for their speed and agility. The Eurasian Hobby (Falco subbuteo), skilled at snagging birds and insects out of the air, is no exception. However, during twilight on one day in October, researcher Apostolos Christopoulos observed several hobbies feeding on something else in a protected wetland in Greece—bats from the genus Pipistrellus.

Phys.org 9d ago

Ancient ground squirrels feasted on carcasses like ‘zombies of the Pleistocene’

Nature, Published online: 09 June 2026; doi:10.1038/d41586-026-01840-xFossilized poo harbours remains from mammoths, bison and big cats, including some of the oldest DNA ever reconstructed.

Nature 2d ago

The Artist by Lucy Steeds audiobook review – a sensory feast in Provence

A reclusive artist is the reluctant subject of a journalist’s attention in a rich world of scents, scenery and secretsWhen a British journalist named Joseph Adelaide tracks down a reclusive artist to his remote farmhouse in the south of France, his plan is to interview him for a magazine profile. Edouard Tartuffe is a revered painter who was taught by Cézanne and is known on the Parisian art scene as the “Master of Light”. But then he retreated from the limelight amid rumours of a feud with...

The Guardian Culture 8h ago

Sign up for the Feast newsletter: our free Guardian food email

A weekly email from our star chefs featuring the latest recipes and seasonal eating ideasEach week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from our star chefs, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent. Sign up below to start receiving the best of our culinary journalism in one mouth-watering weekly email.

The Guardian UK 2529d ago

The Artist by Lucy Steeds audiobook review – a sensory feast in Provence

A reclusive artist is the reluctant subject of a journalist’s attention in a rich world of scents, scenery and secretsWhen a British journalist named Joseph Adelaide tracks down a reclusive artist to his remote farmhouse in the south of France, his plan is to interview him for a magazine profile. Edouard Tartuffe is a revered painter who was taught by Cézanne and is known on the Parisian art scene as the “Master of Light”. But then he retreated from the limelight amid rumours of a feud with...

The Guardian UK 8h ago

Dark Mofo returns with art, food and sell-out events

Dark Mofo festival begins today in Hobart, including iconic Winter Feast banquet Thu 11 Jun 2026 at 7:34am In short: Tasmania's two-week Dark Mofo festival kicks off today in Hobart, with more than 55,000 tickets already sold. Popular events such as Winter Feast, Night Mass, the Nude Solstice Swim and the Ogoh Ogoh procession return, while one of the new Spirit of Tasmania ferries will host a free art exhibition.

ABC Australia 1d ago

Côte launches exclusive menu for 'truly special' Father's Day - with free drinks

Côte launches exclusive menu for 'truly special' Father's Day - with free drinks Côte Brasserie has launched its exclusive Father's Day menu, with free drinks for dads and a range of premium sharing dishes - whether dining in one of its brasseries or enjoying a feast at home Côte Brasserie has unveiled its Father's Day menu, boasting premium sharing dishes and complimentary drinks for dads — whether you're heading out to one of its restaurants or treating the family to a feast at home. With...

Daily Mirror 2d ago

Côte launches exclusive menu for 'truly special' Father's Day - with free drinks

Côte launches exclusive menu for 'truly special' Father's Day - with free drinks Côte Brasserie has launched its exclusive Father's Day menu, with free drinks for dads and a range of premium sharing dishes - whether dining in one of its brasseries or enjoying a feast at home Côte Brasserie has unveiled its Father's Day menu, boasting premium sharing dishes and complimentary drinks for dads — whether you're heading out to one of its restaurants or treating the family to a feast at home. With...

Daily Mirror 2d ago

The divine (actually!) force behind Wemby and the ...

AT 6 P.M. THEY gathered inside an elementary school gymnasium, located on San Antonio's westside, to watch Game 7 of the Western Conference finals. Kahlig Auto Group, a local car dealer, had sponsored the watch party with a meal from a local taqueria to feed the nearly 200 attendees, who feasted on enchiladas, rice and beans, chips, guacamole, salsa and four colorful jugs of aguas frescas. Rows of folding chairs faced a projector screen set up on a stage that was lined with black and silver...

ESPN 5d ago