Felicity Cloake's

How to make Provençal fish stew – recipe | Felicity Cloake's Masterclass

How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer cropIf you’ve ever visited the Canary Islands, you’ll be familiar with papas arrugadas – often translated, somewhat unappetisingly, as “wrinkly potatoes” – which pop up on every menu there. And not, generally, as a side dish, but as a standalone snack to be enjoyed with drinks. I do love a place that takes the spud seriously, and perhaps it’s not that...

How to make keema peas – recipe | Felicity Cloake's Masterclass

This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways If I see the word keema on the menu, I’m sold. Literally translating to mince in Hindi and Urdu, as with many such everyday dishes that use inexpensive cuts of meat, it’s rarely much to look at, yet inevitably punches far above its weight in the flavour department. Prepared in many different and delicious ways, consider this basic recipe a good...