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Climate change and wine grapes: Go, stay or change?
Climate change and wine grapes: Go, stay or change? Lisa Lock Scientific Editor Andrew Zinin Lead Editor On a hot afternoon in California wine country, the sun can do more than warm a vineyard. When temperatures climb above 100°F, grape clusters can heat to nearly 140° in direct sunlight.
From definition to discovery: metabolite markers of high temperature in green grape berries
Understanding how plants respond to high temperature is critical under global warming. Metabolite markers can provide insights into stress-responsive mechanisms and help guide strategies to maintain crop quality. However, heat-associated metabolite markers in grape berries remain poorly defined, particularly at the green stage, a critical phase of berry development during which early metabolic perturbations can influence subsequent ripening and ultimately determine berry composition and quality.
Botrytis cinerea infection reshapes the grape berry microbiome during noble rot
Noble rot, caused by Botrytis cinerea, profoundly alters grape berry physiology and is essential to produce botrytized wines. In this study, we profiled bacterial and fungal communities associated with Vitis vinifera cv. Semillon berries across four stages of noble rot development and four consecutive vintages using 16S rRNA gene and ITS1 amplicon sequencing.
Anthocyanin-associated cellular programs underlying terroir variation in Cabernet Sauvignon grape berry revealed by SEED-based deconvolution
Plant tissues consist of diverse cell populations that collectively contribute to development, metabolism, environmental responses, and phenotype formation. Although single-cell and single-nucleus RNA sequencing have greatly advanced the study of plant cellular heterogeneity, their application to large sample cohorts remains limited by cost, technical complexity, tissue dissociation constraints, and throughput. In contrast, bulk RNA-seq datasets have accumulated extensively across plant...
French wine growers plant trees to protect vines from climate
French wine growers plant trees to protect vines from climate Chavanay (France) (AFP) – In the wine-making heart of the northern Rhone hills in southeastern France, one of Pierre-Jean Villa's plots is a curiosity. Issued on: Unlike others stretching far around, the vines in this particular spot are interspersed with maples and fruit trees designed to stimulate the grapes -- and protect them from the ravages of climate change.
Enhanced Irrigation during Extreme Heat Events Preserves Anthocyanins in Cabernet Sauvignon
Globally, heat waves (HWs) have become more frequent, intense, and prolonged, with extreme temperatures that reduce quality or result in crop loss in wine grapes. Irrigation prior to or during HWs is one of the most common means of mitigating damage to vines and berries. However, the effect of this practice on flavonoids is not well established.
WNBA's Sophie Cunningham's latest viral attire celebrates her love of BBQ, cornhole golf course & hot steaks!
It's Saturday morning, the sun is shining bright, there's a breeze off Lake Erie, which is going to keep temps around 70 degrees, I have a dumpster in the driveway ready for an old swing set, but first, it's time for Saturday Screencaps. Let's kick things off with FOOD. None other than Arby's queen Sophie Cunningham showed up to work last night — she plays in the WNBA in case you just woke up in a 3-4 year coma — proclaiming to be a "BBQ Baddie," across her top, which is quite the statement...
Why The Macallan remains one of the world’s most coveted single malt whiskies
Why The Macallan remains one of the world’s most coveted single malt whiskies From sherry-seasoned oak casks in Spain to its striking Speyside distillery, The Macallan has built a whisky world around patience, provenance and luxury. Scotland has always known how to command the global stage, lending its dramatic landscapes and finest exports to everything from Hollywood blockbusters to peak-TV dramas. At The Macallan Estate, that cinematic prestige is palpable.
Extreme heatwaves making it harder to grow our food, and not only in summer
Extreme heatwaves have become a major threat to Australia's food supply, and not just in summer Thu 4 Jun 2026 at 6:29am In short: Heatwaves are becoming more extreme and frequent, making it harder to grow food crops. Extreme temperatures are happening not just in summer, but also during critical spring flowering periods for crops such as wheat. Research is underway to discover and develop more heat-resistant crops, but scientists say more is urgently needed.
Yakult Singapore drops orange flavour for peach – and the internet is divided
Yakult Singapore drops orange flavour for peach – and the internet is divided From July 2026, Yakult Singapore is making a huge change to its flavour line-up and the internet is divided. For the first time in over four decades, Yakult Singapore is making a change – one that has the internet divided. From July 2026, the familiar orange-flavoured Yakult will be phased out locally and replaced with peach instead, marking the first major flavour change since the Japanese probiotic milk beverage...