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Indus Waters Treaty: Centre says Pakistan won't get 'a single drop' in coming years

NEW DELHI: Union jal shakti minister CR Patil on Tuesday said that the Narendra Modi government is working to ensure that Pakistan receives no water from the Indus river system in the coming years. Patil said the treaty had not been terminated but suspended, and that efforts were underway to stop water flowing across the border. β€œIt still stands; rather, the treaty has been kept in abeyance.

Times of India 16h ago

Is Indus Waters Treaty deadlock hurting Pakistan? Karachi reels under chronic water shortage

Karachi faces a severe water crisis during peak summer, coinciding with Eid-ul-Adha. Jamaat-e-Islami Pakistan chief Hafiz Naeem ur Rehman has accused the ruling PPP of gross mismanagement and failure to address the city's chronic water shortages despite 18 years in power. Nearly 70% of the city is reportedly experiencing extended supply disruptions, forcing residents to buy expensive private tankers.

Times of India 11d ago

Debt, inflation & IMF dependence: Pakistan still spending $900k every month on US lobbying

Pakistan's fragile economy is spending an estimated $900,000 every month on lobbying efforts in the United States, taking its annual outlay to roughly $10-12 million, according to public disclosures filed under the US foreign agents registration act (FARA). The spending comes at a time when Pakistan is grappling with mounting economic challenges. Alongside a worsening water crisis after India put the Indus Waters Treaty in abeyance following the Pahalgam terror attack, the country has also...

Times of India 8d ago

4K years ago, Mohenjo-daro grew more equal over time

For decades, archaeologists argued that cities grew alongside inequality. As settlements expanded, wealth often moved toward rulers, priests, and elite families. A new study on Mohenjo-daro presents a different story.

Hacker News 7d ago

More than Butter Chicken: Why India can't stop craving Punjabi food

Before the proliferation of Chinese, Italian, and Continental eateries that now punctuate every street in India, there existed a more elemental culinary language- steaming bowls of dal tadka, flaky parathas slick with ghee, and thick, cooling lassis. These were not merely dishes but rituals, flavours that stitched together households and holidays, that lent a gentle, incandescent warmth to family outings and turned mundane evenings into pockets of solace. Punjabi food, with its unabashed...

Times of India 1d ago