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Josie

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Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweetenersWhat are the best marinades and sauces for a barbecue?Josie, by email “Good, well-farmed meat needs none of that nonsense,” insists Richard Turner, co-founder of butcher Turner & George in London. “I want to taste the meat and, if necessary, it should be tenderised by your chosen cooking technique. Josie, though, he’ll go with the flow.

The Guardian UK 8d ago

'A huge gamble': How design shows choose their projects

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Dark of the Moon review – bluegrass girl meets emo witch boy and their songs soar

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