Josie Gibson
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Jacket potatoes will be 'crispy and moreish' if you do 1 thing before putting them in the oven
Jacket potatoes will be 'crispy and moreish' if you do 1 thing before putting them in the oven The 'potato queen' Poppy O'Toole's viral jacket potato recipe uses a clever technique for extra crispy skin and a creamy garlic filling — and it's surprisingly simple to make at home There are few lunches that can beat a truly great jacket potato. When cooked to perfection, the outside should be gloriously crispy and crunchy, while the inside should have a fluffy and flavoursome filling.