MEAT!It
No mentions found
This entity hasn't been tracked yet, or Iris is still building its knowledge base.
Related Articles from SNS
Central Africa's wild meat dilemma: Why outright bans threaten food security for millions
Central Africa's wild meat dilemma: Why outright bans threaten food security for millions Lisa Lock Scientific Editor Andrew Zinin Lead Editor Millions of people in central Africa rely on wild meat for their nutrition, especially in rural areas around the Congo rainforest, the second largest tropical rainforest in the world. Here, meat from domestic animals is scarce due to poor national transport infrastructure, livestock diseases, and lack of forage. As a result, wild meat and freshwater...
One extra serving of processed meat a day linked to higher cancer risk
Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research. While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear. To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world's...
Longitudinal RNA Seq analyses reveal the prominent role of Vagococcus in broiler meat spoilage microbiome
Background Raw broiler meat products are highly perishable, and microbial activity is the main factor limiting their shelf lives. The spoilage microbiomes of broiler meat products have been studied mainly using traditional culturing methods and 16S rRNA gene amplicon sequencing, neither of which can show the activity of whole microbiome. Previous metatranscriptomic research of broiler spoilage has also remained limited to specific spoilage organisms rather than entire microbiomes.
[Written Question] Meat: Smuggling
Question by: Dr Neil Hudson Answering Body: Department for Environment, Food and Rural Affairs Question: To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the Answer of 10 June 2025 to Question 57744 on Meat: Smuggling, how much illegally imported meat has been seized between the period of 19 April 2025 and 31 December 2025.
[Written Question] Meat: Smuggling
Question by: Dr Neil Hudson Answering Body: Department for Environment, Food and Rural Affairs Question: To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the Answer of 10 June 2025 to Question 57744 on Meat: Smuggling, how much illegally imported meat has been seized between the period of 1 January 2026 and 20 May 2026.
Kebab company fined £500,000 for selling meat that 'contained little actual lamb'
Kebab company fined £500,000 for selling meat that 'contained little actual lamb' An Essex-based company has been slapped with a £500,000 fine for mislabelling lamb kebabs sold in restaurants and takeaways across the UK An Essex-based company that supplied kebabs to takeaways and restaurants across the UK has been slapped with a £500,000 fine for selling "lamb" that was mostly "skin and fat". Swansea Crown Court heard that kebabs produced by Kismet Kebabs Ltd and labelled as lamb contained...
Steak or tofu: why can’t we stop eating so much meat?
Despite health risks and environmental damage, the meat industry is working hard to safeguard its dominanceAverage person eats six times more chicken than in 1961, UN report findsShould I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaughterhouses. Back then, animal rights activists were the loudest campaigners arguing for people to abstain...
Ingredients in place for shift to plant-based diets – so why does meat still dominate?
Despite health risks and environmental damage, the meat industry is working hard to safeguard its dominanceAverage person eats six times more chicken than in 1961, UN report findsShould I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaughterhouses. Back then, animal rights activists were the loudest campaigners arguing for people to abstain...
Hong Kong authorities prosecute grocery shop over video of rats on exposed meat
Hong Kong authorities prosecute grocery shop over video of rats on exposed meat Food and Environmental Hygiene Department takes action against branch of Qiandama in Kwun Tong after rats seen roaming over and feeding on exposed pig carcasses Hong Kong’s food hygiene authorities have prosecuted a popular grocery shop in Kwun Tong after a viral video and a subsequent inspection found rats running over pig carcasses, as well as cracked ceilings and stained floors. A spokesman for the Food and...
‘Red meat is a dream’: Iran inflation hits highest level since World War II
‘Red meat is a dream’: Iran inflation hits highest level since World War II The war with the US is not the only factor driving prices skywards. Tehran, Iran – In the popular Bastan market in the west of the Iranian capital, where the inviting smell of fresh bread and fruit mingle with the sight of colourful fabrics and clothing, the scene no longer holds its usual joy. Passersby wander among the vendors’ stalls, carefully turning goods over only to return them to their places.