Meera Sodha’s
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Meera Sodha’s vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella |. Meera Sodha recipes
Meera Sodha has adapted the traditional Italian spaghetti all'assassina into a fusion dish featuring gochujang and mozzarella. The recipe involves cooking the spaghetti in a pan, allowing the edges to crisp up in a risotto-style preparation. This results in a unique, spicy, and crispy pasta dish.
Meera Sodha’s recipe for saffron milk cake | Meera Sodha recipes
If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxesMargot Henderson once described herself as a “wet” over a “dry” food person, and the world, seen in those terms, suddenly made more sense to me. I’m also a “wet” food person (I need a sauce with every meal), and I’d wager that the same goes for most Indians, especially with savoury food, but also with sweet. Rasmalai, gulab jamun and jalebi are all Indian desserts for which...
Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill | The new vegan
This endlessly adaptable salad is the perfect addition to your summer picnic basketWhen I was growing up, picnicking was a favourite Sodha family pastime, but we did it in a very Indian way. The focus was never on the place: we never had to eat in a bucolic location to have a good time. Our understanding was that homemade food was the best and therefore should be eaten always and anywhere.