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Cleaner recycling method unlocks reusable plastics from mixed packaging
Cleaner recycling method unlocks reusable plastics from mixed packaging Lisa Lock Scientific Editor Robert Egan Associate Editor Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a new method to recycle mixed plastic packaging without using harmful chemical solvents—an approach that could make one of the world's most difficult waste streams significantly easier to handle. The research team from NTU Singapore's School of Materials Science and...
Fluorescent nanosensor detects key gut biomarker in minutes for faster testing
Fluorescent nanosensor detects key gut biomarker in minutes for faster testing Sadie Harley Scientific Editor Robert Egan Associate Editor A research collaboration has developed a novel fluorescent nanosensor capable of rapidly detecting indole-3-propionic acid (IPA), an emerging biomarker linked to gut health and disease. The breakthrough is described in the team's paper, "Fluorescent Nanosensor for Indole-3-Propionic Acid Detection in Gut Health Monitoring," published in the journal...
An all-nighter, six articles and an NTU campus newspaper born again
An all-nighter, six articles and an NTU campus newspaper born again Amid a generation that gets its news in short clips, student publications often see little readership and interest. The students behind them, however, are determined to make sure they stay. In the wee hours of the morning on Apr 8, the lights remained on in a small room at Nanyang Technological University (NTU).
Changing business of bread: Why Singaporeans crave artisanal loaves but still mourn the loss of heritage bakeries
Changing business of bread: Why Singaporeans crave artisanal loaves but still mourn the loss of heritage bakeries While modern palates crave new flavours, Singapore’s appetite for homegrown nostalgia in the form of old-school bakeries remains unchanged. SINGAPORE: When heritage bakeries and homegrown bread manufacturers close shop or move out of Singapore, it stirs up more than nostalgia as people love an “everyday staple” that comes fresh out of an oven, said food experts. That is why...