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Billions face growing water risk as sediment fills reservoirs faster than expected worldwide
Billions face growing water risk as sediment fills reservoirs faster than expected worldwide Stephanie Baum Scientific Editor Robert Egan Associate Editor Reservoirs around the world are losing storage capacity at an average rate of 7.3% per decade—disproportionately affecting small reservoirs, which together provide water to billions of people. The data come from a study published in Nature Sustainability, which offers the clearest global assessment of reservoir sedimentation to date. In...
Research at the Environment Agency
Research at the Environment Agency The Environment Agency’s research themes, partnerships and publications. We are committed to strengthening the impact of our knowledge and better integrating science into the heart of everything we do. Our work depends on science and research - whether it’s: - delivering healthier air, land and water to support nature recovery - contributing to sustainable growth - ensuring we are a nation resilient to climate change Research is carried out across the...
Rice–fish co-culturing could help curb schistosomiasis while increasing food production
Rice–fish co-culturing could help curb schistosomiasis while increasing food production Stephanie Baum Scientific Editor Robert Egan Associate Editor The chronic disease schistosomiasis wreaks havoc on more than 220 million people around the world, with the vast majority of cases being in sub-Saharan Africa. Despite decades of mass drug administration campaigns, schistosomiasis remains one of the world's most widespread neglected tropical diseases.
From low-impact loo roll to vintage sinks: 13 ways to make your bathroom more sustainable
Whether it’s water-saving showerheads or natural sponges, these easy swaps cut waste and make your bathroom a little kinder to the planet• The best refillable beauty products for a sustainable routineAs a sustainability journalist, I’ve often despaired at how unsustainable our bathrooms are – from water use to plastic bottles to chemical-heavy cleaners. However, there are ways to reduce their carbon footprint. As water becomes increasingly precious, hacks for our loos that cap its usage are...
Tiny hubs of metabolic activity optimize nitrogen use in maize
Nature, Published online: 03 June 2026; doi:10.1038/d41586-026-01583-9Structures called plastoglobules organize the enzymes that turn nitrogen into compounds needed for plant growth, offering lessons for sustainable agriculture.
Plastoglobules compartmentalize nitrogen assimilation in maize
Nature, Published online: 03 June 2026; doi:10.1038/s41586-026-10610-8Chloroplast plastoglobules act as nitrogen-assimilation hubs in maize, with key enzymes enhancing nitrogen-use efficiency and offering new strategies for developing high-yield, sustainable crops.
Daily briefing: Human embryo genomes precisely altered
Nature, Published online: 08 June 2026; doi:10.1038/d41586-026-01852-7The use of 'base editing' to precisely tweak human embryos has divided researchers. Plus, the number of lives saved by less-polluting cars in China and how to tip the world towards a sustainable future.
How a Citizen Science Organization Aims to Preserve the Places It Brings Tourists to Study
Deep in the Peruvian Amazon, the Tamshiyacu Tahuayo Regional Conservation Area boasts enormous biodiversity—pink dolphins, rare monkeys, giant river otters, reptiles, and hundreds of birds and different types of plants. It’s also one of the most prominent examples of a government recognizing that environmental conservation doesn’t require keeping people out. That instead, it’s possible for humans to coexist with nature and help protect it.
Sustainability or dystopia? What past patterns tell us about where society is heading
Nature, Published online: 08 June 2026; doi:10.1038/d41586-026-01821-0A new book applies principles of environmental tipping points to past societal transformations — and attempts to draw lessons about what the future holds today.
Sainsbury's shoppers point out 1 thing about brown eggs as store stops selling them
Sainsbury's shoppers point out 1 thing about brown eggs as store stops selling them Sainsbury's has announced it is phasing out brown eggs across all its own-brand lines in favour of white-shelled eggs, citing a 12.7% smaller carbon footprint and better animal welfare – but shoppers have been quick to share their thoughts on the change Sainsbury's revealed this week on June 3, 2026 that it will entirely phase out brown eggs across all its own-brand ranges and switch exclusively to...